What is bife de lomo?
Argentine boneless Tenderloin (chain off) – Bife de Lomo Also known as Eye Fillet or Fillet, the perfect steak. It is the most tender and leanest of all cuts. Spanning across either side of the hind quarter backbone, this muscle does very little work, resulting in a superior tender cut.
What is Argentinian vacio?
The vacio (pronounced vah-SEE-oh) steak is an extremely popular cut of beef in Argentina—most often cooked as asado, the general term for an Argentine grill—and in France, where it is called bavette, often served as steak frites. The cut is one of the flank primal cuts, although it’s not really a flank steak.
What is vacio meat cut in English?
The vacio cut is the flank muscle around the belly of the animal. It is known also as flap meat because of the flap shape of the whole cut. It is the bottom of the sirloin, and the continuation of the rib cage in the posterior part of the heifer or steer.
What is bife chorizo?
Like lomo(tenderloin) and ojo de bife/bife ancho (rib-eye cuts), bife de chorizo is one of the cuts of meat that is similarly cut the same elsewhere around the world as in Argentina. It is the same cut as what you may know as top loin, sirloin steak, strip steak, N.Y.
What part of cow is lomo?
Commonly known as the tenderloin or Filet Mignon, the bife de lomo is one of the most popular lean cuts of meat. The bife de lomo has a more mild beefy flavor compared to other types of steak, but is still extremely tender and juicy.. At Puerto La Boca, our lomo entrée is served with an authentic Argentinian sauce.
What part of the cow is Bife de chorizo?
Bife de Chorizo – Sirloin Steaks. Typical, mouth-watering Argentine steak. And confusingly, nothing to do with the sausage! Ojo de Bife – classic Ribeye steak, found in every parrilla in the city.
How do you season a Vacio?
When the grill is fully preheated, rub or brush the steak with vegetable oil then season both sides liberally with kosher salt and pepper. Place the steak on the grill and cook until it is nicely charred and medium rare, about three to four minutes per side, depending on the thickness of the steak.
What is churrasco called in English?
Churrasco is a Portuguese or Spanish word for grilled beef (or meat) but can also refer to barbecue in general.
What is brisket called in Colombia?
Brisket / Chest (Pecho) You can find all this colombian cuts of meat and more in the best butchers of Medellín.
Is flap meat good for grilling?
Flap steak tastes great when cooked on the grill. Allowing it to cook for 4-6 minutes per side (about 8-12 minutes total) over high heat on the grill ensures that the steak cooks well to help it stay as tender as possible and maintain plenty of juice.