How much does it cost to own your own cafe?

How much does it cost to own your own cafe?

A sit-down coffee shop typically costs between $200,000 and $375,000 to set up. A large drive-through shop can cost between $80,000 and $200,000. A small kiosk may cost between $25,000 and $75,000. A franchised sit-down coffee shop can cost up to $673,700.

How much do cafe business owners make?

According to the most recent ATO industry benchmarks, the average Net Profit for a Cafe in Australia is around 10% of sales. So it works out like this: For a middle of the road cafe turning over $500k / year, that leaves the owners with $50k to pay off loans, taxes and then finally take home something themselves.

What is a cheap business to start?

20 Cheap Businesses You Can Start in Your Spare Time

  • Sales Consultant. Avon, Mary Kay, Pampered Chef, and Tupperware all enlist the help of local sales representatives to get the word out to shoppers about their products.
  • Lawn care.
  • Homemade gourmet foods.
  • Babysitting.
  • Cleaning services.
  • Catering.
  • Errands.
  • Handyman.

Is a cafe a good business?

Like all businesses, cafes can make money if done well and location is key. As far as lifestyle goes, it may look an easy business to run from the outside. But when staff don’t turn up, your putting your own savings into keeping it running, it’s not going to be fun.

How much do small coffee shop owners make?

On average, within the industry, a small to medium-sized coffee shop can earn anywhere from $60,000 to $160,000 in personal income for the shop owner.

What business has highest profit margin?

Industries with the Highest Profit Margin in the US in 2021

  • Stock & Commodity Exchanges in the US.
  • Cigarette & Tobacco Manufacturing in the US.
  • Private Equity, Hedge Funds & Investment Vehicles in the US.
  • Real Estate Asset Management & Consulting in the US.
  • Operating Systems & Productivity Software Publishing in the US.

What is a good profit margin for a cafe?

The good news about coffee and tea is the raw ingredients are cheap and you can make a margin of 90% to 95% per cup, according to This is much higher than the 60% you can usually get from food. The less good news is coffee shop rent and labour is expensive, which leaves many with slim margins.